You can’t make johnnycakes without it: This is Rhode Island’s signature white cornmeal, ground flat for a crunchier crust. What’s a johnnycake? Awwwww, you gotta try one.
Kenyon's Grist Mill has been grinding flour the old-fashioned way for more than 300 years, using original granite millstones quarried from nearby Westerly, Rhode Island. Founded in 1696, they’re the oldest manufacturing business in Rhode Island, and the second oldest continuously operating business in the state. Its picturesque building is nestled along the banks of the Queen's River in the village of West Kingston, RI. Always on the lookout for new sources of locally grown grain (especially the rare crop of Rhode Island Flint Corn), Kenyon's tries its best to purchase local grains grown without any additives, pesticides, or preservatives.
Shipping and Returns
This specific product usually ships within 10-14 business days. Cornmeal is ground fresh by the vendor, so order may take a few extra days to process. All sales final. Not eligible for return.
Details and Care
Ingredients include stone ground white cornmeal. Allergy Warning: May contain traces of wheat and milk. Made in USA.